AuthorShana GohlCategoryDinner, LunchDifficultyBeginnerSummary
Sweet potato and tempeh filling for soft or hard tacos just top with your favorite taco toppings
Ingredients
2 tbsp water
1 large sweet potato, cubed
8 oz (1 package) tempeh, cubed
½ yellow onion, diced
1 tsp cumin
1 tsp smoked paprika
½ tsp garlic powder
salt and pepper to taste
Toppings
¼ red onion, sliced
½ cup cilantro, chopped
salsa for serving
4 tortillas for serving
Directions
1
In a large pan heat water, sweet potato and tempeh over medium high heat. Cover and cook for 10 minutes, stirring occasionally.
2
Add onion and seasonings. Cover and cook for another 10 minutes, until potatoes are soft and well cooked.
3
Serve sweet potato and tempeh filling in tortillas with toppings.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 396
- % Daily Value *
- Total Fat 14.2g22%
- Saturated Fat 2.8g14%
- Sodium 58mg3%
- Potassium 939mg27%
- Total Carbohydrate 48.2g17%
- Dietary Fiber 6.2g25%
- Sugars 5.6g
- Protein 25.8g52%
- Calcium 14%
- Iron 38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
