Sweet and Spicy Chik’n

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Ingredients

Sauce
 ½ cup water
 ¼ cup honey or maple syrup or agave
 2 tbsp hot sauce
Crispy Chik'N
 1 block of frozen tofu, defrosted
 2 tbsp corn starch
 2 tsp KFC Copycat Spice Mix
 2 tbsp olive oil

Directions

1

If using frozen tofu defrost and squeeze out excess water. Otherwise use extra firm tofu and press out excess water.

2

Tear tofu in chunks and place in bowl. Toss with corn starch and spice mix.

3

Heat oil in a non stick pan over medium high heat. Cook for 15 minutes stirring occasionally.

4

In a bowl mix together sauce ingredients and toss with crispy tofu.

5

Serve on salad, a sandwich, wrap or rice bowl.

Sweet and Spicy Chik’n

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