Spicy Korean Tofu with Steamed Vegetables

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Ingredients

Spicy Korean Sauce
 ¼ cup water
 1 tbsp Gochujang (Korean red pepper paste)
 1 tbsp Gochugaru (Korean red pepper powder), can sub chili powder
 1 tbsp soy sauce
 ½ tbsp sugar
Tofu
 1 tbsp sesame oil
 12 oz (1 package) of firm tofu, cubed
Steamed Vegetables
 1 cup bean sprouts
 1 cup bok choy, chopped
 1 carrot, sliced
Garnish
 ½ cucumber,sliced
 sesame seeds
 1 cup cooked rice, for serving

Directions

1

In a bowl mix sauce ingredients together and set aside.

2

Heat a large pan with sesame oil on medium-high heat. Add tofu and stir well. Cook for 10 minutes stirring occasionally.

3

Add sauce and stir well. Reduce to medium heat and cook for another 10 minutes, stirring occasionally.

4

Bring a pot of water to a boil with a steaming basket and steam bean sprouts, bok choy and carrots for 5 minutes.

5

Serve tofu and vegetables over rice with garnish.

Spicy Korean Tofu with Steamed Vegetables

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