June 13, 2021

Roasted Red Pepper Sauce with Penne

Avatar photoAuthorShana GohlCategory, DifficultyBeginner


An easy to make sauce that is delicious to top pasta, bread, salads or anything!

Yields2 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins


 1.50 cups penne
 4 cups water
Roasted Red Pepper Sauce
 2 red bell peppers, sliced
 1 tbsp olive oil
 ¼ cup water
 ¼ cup almonds
 ½ tsp salt
 juice of one lemon



Bring a large pot with water to boil. Add penne noodles and cook for 10-12 minutes, or until tender.


Toss bell peppers in olive oil and place on a parchment lined baking sheet. Cook for 15 minutes at 450F.


Add bell peppers and remaining ingredients to a food processor. Pulse until smooth. Toss with penne and serve.

vegan roasted red pepper sauce with penne

Nutrition Facts

Servings 2

Amount Per Serving
Calories 728
% Daily Value *
Total Fat 17.8g28%
Saturated Fat 2.1g11%
Sodium 636mg27%
Potassium 695mg20%
Total Carbohydrate 119.3g40%
Dietary Fiber 3.9g16%
Sugars 7.2g
Protein 25.8g52%

Calcium 6%
Iron 42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.