AuthorShana GohlCategoryDinner, LunchDifficultyBeginnerSummary
An easy to make sauce that is delicious to top pasta, bread, salads or anything!
Ingredients
1.50 cups penne
4 cups water
Roasted Red Pepper Sauce
2 red bell peppers, sliced
1 tbsp olive oil
¼ cup water
¼ cup almonds
½ tsp salt
juice of one lemon
Directions
1
Bring a large pot with water to boil. Add penne noodles and cook for 10-12 minutes, or until tender.
2
Toss bell peppers in olive oil and place on a parchment lined baking sheet. Cook for 15 minutes at 450F.
3
Add bell peppers and remaining ingredients to a food processor. Pulse until smooth. Toss with penne and serve.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 728
- % Daily Value *
- Total Fat 17.8g28%
- Saturated Fat 2.1g11%
- Sodium 636mg27%
- Potassium 695mg20%
- Total Carbohydrate 119.3g40%
- Dietary Fiber 3.9g16%
- Sugars 7.2g
- Protein 25.8g52%
- Calcium 6%
- Iron 42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
