AuthorShana GohlCategoryDessertsDifficultyBeginnerSummary
Rich and creamy brownies with an extra dose of protein from silken tofu. Super moist and a delicious chocolate treat.
Ingredients
¾ cup coconut oil
1.50 cups organic cane sugar
8 oz silken tofu
2 tsp vanilla extract
1 cup cocoa powder
1 tsp Cocoa Cinnamon Sugar from Macaroni Spices Co
½ tsp salt
1 cup all purpose flour
Directions
1
Preheat the oven to 350F. Line a 9X9 baking pan with parchment paper.
2
Heat the coconut oil until liquid, unless yours is liquid at room temperature. Add coconut oil, sugar, tofu and vanilla extract to a mixing bowl. Mix until smooth.
3
Add remaining ingredients and mix again until ingredients are just combined. Pour mixture into baking pan and bake for 30 minutes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 629
- % Daily Value *
- Total Fat 45.6g71%
- Saturated Fat 17.3g87%
- Cholesterol 0mg
- Sodium 100mg5%
- Potassium 503mg15%
- Total Carbohydrate 56.9g19%
- Dietary Fiber 7.3g30%
- Sugars 20.2g
- Protein 10.1g21%
- Calcium 4%
- Iron 22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
