A fresh summer dish of minty mashed peas on pasta
Bring a large pot with 8 cups water to a boil. Cook pasta according to package instructions. Do not rinse pasta. Add boiled pasta to large bowl. It is ok to have some of the pasta water come along.
Zest one lemon and then juice half the lemon. Add lemon zest, lemon juice, peas, oatmilk and seasonings to bowl. Mash all the ingredients with a potato masher or blend in a food processor.
Serve mashed peas on top of pasta with extra mint and a sprinkle of pepper.
- Amount Per Serving
- Calories 854
- % Daily Value *
- Total Fat 8.3g13%
- Saturated Fat 1.2g6%
- Sodium 707mg30%
- Potassium 856mg25%
- Protein 35.3g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.