AuthorShana GohlCategoryDinner, LunchDifficultyBeginnerSummary
Take a shortcut with these latkes and have an easy lunch or dinner in 30 minutes. I used my holiday special spice mix that mixes dill, garlic and blend of spices to take this dish to the next level.
Ingredients
Directions
Defrost frozen shredded hash browns by running under cold water. Place hash browns in a clean dish cloth and squeeze out excess water.
Place potatoes in a large mixing bowl and add remaining ingredients.
*Note: I used my Dill Latkes spice mix. If you don't have on hand use 1 tsp salt, 1/2 tsp salt, 1/2 tsp garlic powder.
Heat oil in non stick pan over medium heat. Add latke mix to pan in a thin layer. Cook for about 4 minutes on each side or until golden.
Serve over salad with vegan sour cream and black pepper.
Servings 2
- Amount Per Serving
- Calories 827
- % Daily Value *
- Total Fat 65g100%
- Saturated Fat 9.4g47%
- Cholesterol 0mg
- Sodium 739mg31%
- Potassium 1947mg56%
- Total Carbohydrate 129.5g44%
- Dietary Fiber 14.6g59%
- Sugars 6.5g
- Protein 14.8g30%
- Calcium 7%
- Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
