Dill Latkes

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For Frying
 3 tbsp olive oil
Latke Mix
 4 cups frozen shredded hash browns
 ½ yellow onion
 2 tsp Dill Latkes Spice Mix
 ¼ cup all purpose flour
 2 tbsp soy milk
 6 tbsp just egg or flax egg



Defrost frozen shredded hash browns by running under cold water. Place hash browns in a clean dish cloth and squeeze out excess water.


Place potatoes in a large mixing bowl and add remaining ingredients.
*Note: I used my Dill Latkes spice mix. If you don't have on hand use 1 tsp salt, 1/2 tsp salt, 1/2 tsp garlic powder.


Heat oil in non stick pan over medium heat. Add latke mix to pan in a thin layer. Cook for about 4 minutes on each side or until golden.


Serve over salad with vegan sour cream and black pepper.

Dill Latkes

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