Bring 4 cups of water to a boil and simmer noodles for 3 minutes.
Rinse cooked noodles under cold water and set aside.
Bring 2 cups water to a boil.
Add green beans and cook for 2 minutes to blanch them.
Rinse green beans under cold water and set aside.
Combine coconut milk, one can of water, corn and seasonings in a medium size pot.
Bring to boil stirring with a whisk until spices are well combined.
Once boiling turn off heat. Serve broth over noodles and green beans.