AuthorShana GohlCategoryLunchDifficultyBeginnerSummary
Sometimes it is too hot to cook and this refreshing soba noodle salad will be the easy meal you need. A savory sesame dressing and crunchy cabbage are a perfect balance for hearty soba noodles.
Ingredients
8 oz soba noodles
1 tsp sesame oil
1 cup red cabbage, shredded
cilantro for garnish
sesame seeds for garnish
Sesame Dressing
3 tbsp sesame paste (tahini)
3 tbsp lime juice
1 tbsp soy sauce
1 tbsp maple syrup
1 tsp fresh ginger, minced
1 clove of garlic, minced
sriracha to taste *optional
Directions
1
Bring a large pot of water to a boil. Add soba noodles and cook for 2-3 minutes, until al dente. Drain and rinse under cold water. Toss sesame oil in noodles to prevent sticking.
2
In a bowl mix sesame dressing ingredients together. Toss dressing into noodles and top with cilantro and sesame seeds.
*For added protein you can add tofu, tempeh or cooked edamame.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 619
- % Daily Value *
- Total Fat 19.8g31%
- Saturated Fat 2.8g14%
- Sodium 1383mg58%
- Potassium 520mg15%
- Total Carbohydrate 101.7g34%
- Dietary Fiber 3.3g14%
- Sugars 7.7g
- Protein 21.4g43%
- Calcium 13%
- Iron 31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
