broccoli potato soup

Broccoli Potato Soup

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Ingredients

 1 tbsp olive oil
 ½ yellow onion
 2 cloves garlic
 4 gold potatoes
 2 cups broccoli
 water (enough to cover ingredients)
 2 tbsp vegetable bouillon
Garnish
 black pepper
 vegan sour cream

Directions

1

Heat oil in large pot or dutch oven over medium low heat. Chop onion and mince garlic.

2

Add garlic and onion to pot and cook until fragrant, about 5 minutes. Wash and dice potatoes and chop broccoli.

3

Add potatoes, broccoli and enough water to cover ingredients. Bring to a boil and add bouillon. Stir to combine. Reduce heat to a simmer and cover.

4

Cook for 15-20 minutes or until potatoes are tender. Blend with an immersion blender until smooth and creamy. Serve with pepper and sour cream.

broccoli potato soup

Broccoli Potato Soup

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