This recipe is a protein packed lentil soup with herbs and vegetables that can be prepared for a weekly meal prep or as weeknight dinner. Store in the fridge for up to five days or freeze and eat later.
It’s my favorite season. Soup season! This one is more of a stew but its a thick soup with hominy and so much depth of flavor from the earthy chilis but balanced by the tangy jackfruit. Its a must try!
Tofu scrambled with mushrooms and basil for breakfast or even breakfast for dinner
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Hi, my name is Shana and I am a plant based nutritionist. At Macaroni and Peas I focus on helping busy people reach their plant based goals. I offer meal prep services in Winston Salem, NC and surrounding areas, easy to follow plant based recipes and handcrafted spice mixes.