This recipe is a protein packed lentil soup with herbs and vegetables that can be prepared for a weekly meal prep or as weeknight dinner. Store in the fridge for up to five days or freeze and eat later.
You might not think to season your grapefruit with soy sauce but this blend of sweet, bitter and salty is surprisingly perfect. This salad combines fresh grapefruit, avocado, veggies and a Japanese seasoned dressing.
It’s my favorite season. Soup season! This one is more of a stew but its a thick soup with hominy and so much depth of flavor from the earthy chilis but balanced by the tangy jackfruit. Its a must try!
This easy vegan tortilla soup becomes even easier when you find out what our secret ingredient is…
Never Miss a Recipe
Subscribe to stay in the know about fresh stuff!
Hi, my name is Shana and I am a plant based nutritionist. At Macaroni and Peas I focus on helping busy people reach their plant based goals. I offer meal prep services in Winston Salem, NC and surrounding areas, easy to follow plant based recipes and handcrafted spice mixes.