Grillin’ Goodness
Friday is July 4th. To celebrate America’s Independance Day, we’re focusing on summer family gatherings this week. Many of these outdoor family gatherings include grilled meats, sides like potato salad, icy drinks, and lots of children. Today’s focus is on the grill.
Kids love hot dogs!
Big family gatherings, especially those where we gather to celebrate holidays, are not the time to deny your children a hot dog.
I know hot dogs aren’t very healthy. Not only are most of them full of fat and sodium, but nearly every hot dog contains nitrites. Nitrites are used as a preservative and contribute to the distinct flavor of a hot dog. They are also a carcinogen. Before you ban them from your house, remember that it takes a lot of hot dogs to build up enough nitrites to cause a problem. By a lot, I mean more than a dozen in a month.
So if you splurge and let your kids eat hot dogs at the family barbecue, they’ll be happy and you don’t need to feel guilty. If you still feel bad, make sure this is a once a month (or less) thing and that your kids know it’s a treat.
If you’re going to do hot dogs on the grill, you might as well get the best hot dogs you can find. I like all beef kosher dogs, myself, but I know Oscar Meyer is a classic favorite as are Ball Park Franks. Try some low fat (not fat free - don’t do that to yourself or your kids!) varieties. It may take some taste testing to find a hot dog that you and your kids like.
Grillin’ for Grownups
While you’re grillin’ up the hot dogs, you might want to throw a few brats on for those with more discriminating tastes. Soak your brats in beer with sliced onions overnight before slapping them on the grill. Again, you may need to try a few different brands and types of brats to find some that you like. With brats (and to some extent with hot dogs), the seasonings can make or break the flavor.
If you’re doing burgers at the feast, get beef that’s 85-90% lean (not more) for the juiciest burgers. Mixing the raw ground beef with a seasoning (dry onion soup mix, grill seasoning, etc.) can add a huge flavor boost. Turkey burgers are good too, just be sure you don’t get the all breast meat stuff - the fat content is too low for a good burger. Feelin’ bold? Try some veggie burgers this year. Boca makes great ones as does Morningstar Farms.
Condiments
These are just a few of the possible hot dog/hamburger condiments popular at the classic American barbecue:
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ketchup
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plain yellow mustard
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dijon or brown mustard
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sweet relish
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fresh onions
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cheese
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chili without beans
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sauerkraut and/or horseradish
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fresh tomatoes
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lettuce leaves
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pickles
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mayonnaise or Miracle Whip
Sides on the Grill
Now that the grill’s nice and hot, slap on a few veggies and fruits. Fold a piece of foil over several times so it’s sturdy enough to hold the food. Then poke a few holes in it and slap it on the grill over a medium heat. Toss on your sliced fruits and veggies without fearing that they’ll fall through the grill. For veggies, I like sliced zucchini, halved tomatoes, sliced or halved onions, and sliced carrots. For fruits, try pineapple rings, peach halves, or sliced watermelon.
Tune in on Wednesday for a healthy but yummy take on classic barbecue side dishes!
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Image Credit: Sean Locke



My name is Sandie Law. Why does saying "my name is" always feel like you're at an AA meeting? Anyway, I'm a busy mom who's passionate about food and kids. Hey, look! A whole page 







